Pizza so good, pigs will fly.

Maiale di Volo offers a honest, deliciously healthy pizza, with old world techniques, values, and service. We believe pizza was created for the people and we want our people to enjoy a happy healthy life so we choose to use only the highest quality artisanal products to our pizzas. We hand select our cured meats and salumists, seek out the best and freshest organic produce, small farm artisanal cheeses, and high quality multi-grain, organic flours to create our signature hand formed wood fired pizzas. Maiale di Volo strives to source Oregon products first, while still maximizing freshness and quality.

Pizzaiolo/Owner, Brett Tuft, brings over twenty years of catering and cooking experience to Maiale di Volo. Growing up in his grandmother's kitchen, always testing his cooking abilities Brett soon found joy in service towards others. Working through many North West kitchens to attending Le Cordon Blue WCI in Portland, Or and continuing his education in some of the regions finer dining establishments, pizza was always close to him with many impromptu pizza parties for family and friends. Maiale di Volo Wood Fired Catering is Brett's lifelong journey to bring a healthy, great tasting pizza to the people.
     

© 2012 Maiale Di Volo

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